how to cut garlic scapes for pesto

Lay it on its side in the freezer. Yes, you can! This recipe is also nut free so it’s cheaper to make and perfect for those with nut allergies. You haven’t lived until you’ve tried Garlic Scape Pesto. Place sealed jars in the fridge to use within one month. Recipe by Bjorn Bergman (one of the ski trip members!) Makes 1 ½ cups, or not quite two half-pint jars. Garlic plants typically start sending up stalks as the weather warms. Cut the garlic scapes into one-inch pieces. For us here in South Western, Ontario; we remove the scapes at the end of June and beginning of July. Garlic scapes, if you have hitherto not made their acquaintance, are the curly, green shoots that emerge in summer from autumn-planted, “hard-neck” garlic bulbs. Then slowly drizzle in the olive oil while your food processor runs on low. If you want a milder tasting pesto you can add some basil or spinach leaves to lower the zest while still having a great garlic flavor. We are happy to bring this modern homesteading lifestyle to you! !I had never taken much notice of paninis before this. Trim the garlic scapes by cutting just below the bulb. That stem eventually turns into the flower head of the garlic and will produce seeds. Save my name, email, and website in this browser for the next time I comment. https://cooking.nytimes.com/recipes/1015301-garlic-scape-pesto Subscribe to my newsletter and receive your printable dandelion jelly labels as a free welcome gift! Slowly drizzle the olive oil in as you run the food processor on low. Garlic Scape Pesto Adapted from A Garden for the House Makes plenty of pesto, about a quart(ish), which is enough to dress a big salad for three, top around a dozen ravioli and save some of in the freezer for later. This site uses Akismet to reduce spam. Can You Put A Fake Christmas Tree Outside? Garlic scapes should be harvested one month before the bulb is ready for harvesting. This is an optional step but makes blending … As an Amazon Associate I earn from qualifying purchases. The publisher will not be liable for direct, indirect, incidental, or consequential damages in connection with or arising from the use of the information displayed on SustainMyCookingHabit.com. Don’t let summer go by without making this amazing garlic scape pesto recipe! Be sure to follow me on social media, so you never miss a post! Mixing a spoonful of garlic spaces pesto into a fresh green salad or using it as a spread on top of toasted homemade bread or even adding it to your non-creamy pasta salad are just a few of the simple ways to use this versatile pesto. Wait until the center stem completely forms and grows above the rest of the plant forming a white flower bud. More mature scapes will have a stronger taste then smaller scapes so keep that in mind when cooking. Recipe by Bjorn Bergman (one of the ski trip members!) Pesto only takes a few minutes to make so I love making it fresh in the summer. Once you've tried scapes, they'll become your new favorite allium. First, you can pour the pesto into ice cube trays and place them into the freezer. So place any unused pesto into a freezer safe bag in meal-friendly portion sizes and store in the freezer for up to one year. Spread them out on a clean kitchen towel to air-dry. I am now … We finally found out that you remove and discard the bulb end (where the end flairs and turns a bit white). When Alex and I started making our garlic scape pesto recipe, we actually had to search the internet quite a bit to understand what part of the garlic scapes to eat! Discard the bulb and set the remaining scape aside. Another gem supplied by my local farmers' market; garlic scapes are non-flowering stalks of the garlic, basically baby garlic, cutting them gives the actual bulbs more strength to grow. Garlic scapes are only available for a few weeks in the summer but freeze and dehydrate very well to use in recipes later. In a food processor, add the scapes, twirling them around the center so that … October 22, 2020 by Jane and Sonja Leave a Comment. How to use garlic scapes to make pesto. Disclosure: This post contains affiliate links for your shopping convenience. It’s so easy to make and freezes great so you can enjoy this tasty treat for a long time. As it grows up it will begin to curl or spiral upward. Cut off any tough ends and the flower bud if you prefer. Sauteing the scapes cut in 1 to2 inch pieces in good quality olive oil along with boiled and cut new potatoes and some coarse salt is delicious. If you need to store pesto for a long time then make sure to freeze it instead. I have only had them once before – last year while in Portland I bought some at the farmer’s market downtown. To start, grab 9 or 10 garlic scapes… And roughly chop the stems and pods into 1-inch pieces. Garlic Scape Pesto Recipe. Subscribe to my newsletter and receive your printable tent caterpillar tip sheet as a free welcome gift! Add olive oil, water and coarse salt. 3 cups fresh Basil. Whirl that all together until it becomes a uniform consistency (it will be chunky, but aim for small chunks). The texture of the scapes should be coarse, not too smooth and creamy. If you are growing your own garlic then you should have lots to pick from but if you aren’t, then make sure to check local farmers markets and stock up. Preparing Garlic Scapes Pesto. Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. Add in the parmesan cheese and pulse just enough to mix together well. What you’re looking for are the young and tender curled tops. If you are interested in growing food, cooking from scratch, and living a simple lifestyle, you're in the right place! 4 Steps To Starting Your Perfect Vegetable Garden. Love garlic scape pesto since I was introduced to it years ago by a local grower. Cut stems into 1” long pieces and wash. Place pieces in a food processor to chop. Pull the pointy ends (the opposite ends to where the scapes were cut) towards each other. If your garlic scapes have uncurled and are fairly straight, you may also have to remove the lowest portion of the stem because it gets too firm. Please leave a comment on the blog or share a photo on Instagram. Scapes need to be cut off of growing garlic to allow the garlic plant to push its energy towards growing the garlic bulb, not the garlic flower. First, the scapes, and then a month later, the bulbs. Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. If you haven’t heard of garlic scapes before you are really missing out! To cut your scape, wait until the center stalk completely forms and grows above the rest of the plant. To remove the ends, gently bend each stalk until it snaps. Stir together. Garlic Scapes: 5 Great Recipes and ways to use them. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto Garlic scapes were considered either waste by farmers who cut them from plants to prevent the bulbs' energy from being diverted into the formation of new bulbils (minus the scape, hardneck garlic bulbs grow about a third fatter and more marketable), or … In the Northern hemisphere, this ... 2. 5 minute garlic scape pesto made with garlic scapes, olive oil, parmesan cheese, and a little salt and pepper. Use the part of the stem that is softer, not hard and woody. Required fields are marked *. Win, win! Method 1. At that point, cut the stalk as far down as you can without cutting any leaves off. Don’t mistake the garlic leaves with the scapes; which will curl at the ends. Remove the pesto from the freezer and leave it to thaw for use as needed. Subscribe to my newsletter and receive your 4 day email series to get your garden started right! 2 cups garlic scapes, roughly chopped* ½ – ¾ cup of olive oil or sunflower oil I highly recommend cutting the scape into smaller 3-inch pieces before dropping them in … Alternatively, place any extra pesto in freezer safe bags and remove from the freezer to thaw as needed. But let me warn you…it is also highly addictive!. I’m a life long homesteader teaching old-fashioned skills to help you live a simple life no matter where you live. Garlic Scape Pesto / Chicken Panini: My wife and I visited a little restaurant in Guelph Ontario called Pressed For Time Paninis . Subscribe to my newsletter and receive your snowman face template as a free welcome gift! 3 cups fresh Basil. Over medium heat, toast walnuts in a pan on stove top for a few minutes. Place mixed pesto in jars and seal with a lid. Sharing this simple recipe for making and storing a delicious garlic scapes pesto. With the motor still running, slowly drizzle the oil in through the feed tube until all the oil has been … Place mixed garlic scapes pesto in clean jars to be stored in the fridge or place in a freezer safe bag to store for longer. Garlic scapes are one of my favourite treats to use in the summer but it’s a seriously underrated ingredient! A garlic scape is the round stem that grows out of the centre of the garlic plant in late June. Add the sunflower seeds and pulse for 30 seconds. This post may contain affiliate links, my full disclosure can be read here. Add the salt and pepper to the food processor and pulse it for about 30 seconds or until the scapes are the consistency you like. First, remove the tip of the scape. Place on the food trays of a dehydrator or in a single layer on a baking sheet for oven drying. Scapes will keep in the freezer for up to one year. As it grows up it will begin to curl or spiral upward. Only use the part of the stem that is softer, not overly hard and woody. They may also be dried or dehydrated. Cut the garlic scapes into sections about 1 inch long. You'll also want to make sure to give … I either snap them off by hand or use a knife to cut them. 2 cups Garlic Scapes, cut into 1/2 inch pieces. The texture of the scapes should be coarse, not too smooth and creamy. Harvest scapes by cutting a few at a time 1 inch above the ground, rather than cutting the tips off of the whole plant. 3 Tbsp toasted sunflower seeds. And as an added bonus, pesto freezes really, really well. Subscribe to my newsletter and receive your Christmas printable as a free welcome gift! What is a garlic scape? from David, NY, NY 6/04/13 I am looking forward to the scrapes very much. We're Jane & Sonja, sisters who've grown up learning our mom Branka's traditional ways in cooking, gardening and homemaking. Don’t let summer go by without making some of this yummy pesto sauce to enjoy. Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Look for scapes to sprout in early summer. How to Make THE BEST Vegan Garlic Scape Pesto First, wash your garlic scapes and give them a couple of good shakes to remove any excess water or give them a spin around the salad spinner. May and early June are the perfect time to harvest garlic scape around central Ohio—your area may differ. These need to be cut off to help the garlic put its energy into growing a larger bulb. The texture of the scapes should be coarse, not too smooth and creamy. 1 cup garlic scapes (8 or 9 scapes, at least 6 inches long), top flowery part removed, cut into smaller pieces; ½ teaspoon salt; 1/3 cup unsalted walnuts, almonds, pistachios or pine nuts You can also use garlic scapes to make pickles or pesto. Nutrition information isn't always accurate, this information is for informational purposes only please consult a nutritionist for more information and guidance. Pesto is traditionally known for being made up of basil leaves, garlic, pine nuts, and coarse salt, all blended with olive oil, forming an oily green paste that is most used for a simple pasta sauce. Don’t let those garlic scapes go to waste! Into the food processor, you combine garlic scapes (I cut them into one-inch pieces), fresh basil leaves, fresh parsley leaves, walnuts, parmesan cheese and a little salt. 1/4 tsp salt. Put the scapes in the bowl of a food processor, and add 1/2 cup slivered almonds. Instructions. You’re going to cut the pointy ends off because they will poke you when you eat them. You can use garlic scape pesto in any recipe that would call for traditional basil pesto. Filed Under: Gardening, Homestyle Recipes, Salads Tagged With: garlic, recipe, salad, upcycling diy, Your email address will not be published. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food. You’ll need about a pound of garlic scapes for this recipe, which is about 30 scapes. 3 Tbsp toasted sunflower seeds. This, There's nothing quite like warm baked muffins with, The three best things about this shrimp puff pastr, We'd be hard-pressed to find a more favorite desse, Our pumpkin seeds are all washed and ready for the, If you’re fortunate to still have tomatoes for c, Sustain My Cooking Habit - Feeding Your Inner Homecook. The longer you wait, the spicier and tougher the scapes become. Subscribe to my newsletter and receive your printable kids garden planner as a free welcome gift! Garlic Scape Pesto inspired by Cathy’s recipe and SAENYC’s recipe on Food52 Makes a scant pint. Garlic scape pesto was by far the most popular suggestion to our question on Instagram about what to make with garlic scapes. Subscribe to my newsletter and receive your printable emergency kit checklist as a free welcome gift! Add the parmesan cheese and pulse just long enough to combine. Using a pair of gardening sheers, cut off and discard the seeds (or put aside to fully dry for using to plant garlic in the Fall). This makes it easy to grab a handful of garlic scapes and add them to soups, stews, stir fry, or anywhere else that you would use garlic. Prepare the ingredients Wash the garlic scapes and lemon balm under cool running water. This is the flower. It’s amazing! How To Care For Your Potted Christmas Tree. Scrape down the sides of the bowl. Use the Scapes while they are still curly – remember, the earlier you harvest them, the sooner the energy goes back into making each bulb bigger. Plus, scapes are delicious and can be used just like garlic, but they are ready a month or two before the garlic bulb. The longer you wait, the spicier and tougher the scapes become. I either snap them off by hand or use a knife to cut them. A little spicy, with a creamy texture that will give any recipe a unique wow factor. They are the long, leafless flowering stem sprouting directly from the garlic bulb. A garlic scape is the round stem that grows out of the centre of the garlic plant in late June. You can really use garlic scapes any way you would use green onions or garlic cloves. Similar to a traditional pesto, garlic scapes pesto is also an uncooked sauce with a mildly garlic flavor. In a nutshell, scapes are part of the garlic growing cycle. Typically a pesto once made up, should be used fresh within a day or two. Garlic Scape Pesto Recipe. 1. Posted on Published: July 4, 2019 - Last updated: June 8, 2020 Categories Condiments, Freezing, Home » Kitchen & Recipes » Recipes » Condiments » 5 Minute Garlic Scape Pesto (Nut Free!). Add in the parmesan cheese, lemon juice, and salt and pepper. To make garlic scape pesto you will need 10 garlic scapes. In this video we go through 5 excellent ways you can use your homegrown garlic scapes in the kitchen. Wait until the center stalk completely forms and grows above the rest of the plant. Makes 1 ½ cups, or not quite two half-pint jars. The garlic scape will snap off right above the spot where it turns woody. Rinse the bits in cold water, and then drain them in a colander. The scapes form a flower at the tip; which then produce seeds for future planting. Place the garlic scapes, salt, and pepper into the bowl of your food processor and pulse for 30 seconds. You can read our full disclosure here. Another method I use to savor the mild garlic scape flavor, is to chop them into 1-inch pieces and freeze in zipper freezer bags. Another gem supplied by my local farmers' market; garlic scapes are non-flowering stalks of the garlic, basically baby garlic, cutting … That stem eventually turns into the flower head of the garlic and will produce seeds. Here’s how we did it: Hold the scapes in your hand. This spreadable, dip-able, spoon-able stuff is light, tangy, and fresh. Scapes need to be cut off of growing garlic to allow the garlic plant to push its energy towards growing the garlic bulb, not the garlic … Cut the garlic scapes into one-inch pieces. Wait for the stalks to curl. Wash the scapes in plain water and shake off the excess water. Wash remove the flower ends on the stock by cutting just below it. We offer garlic scapes seasonally, beginning in late June. Subscribe to my newsletter and receive your scarecrow face template as a free welcome gift! and make pesto, freeze and use it all year long. A parsley pesto is perfect for freezing and then using to make a soup broth throughout the cold winter months. Trim off the flower buds and cut the stalks into quarter-inch slices or pulse in a food processor until they are chunky but not pureed. And since they are deliciously edible, we use them to make a tasty garlic scapes pesto. Stir together. Sauteing the scapes cut in 1 to2 inch pieces in good quality olive oil along with boiled and cut new potatoes and some coarse salt is delicious. Your email address will not be published. Learn how your comment data is processed. Mix and taste, adjusting the … This will minimize the shock and keep your garlic bulbs developing well. Our Christmas day was much quieter this year. Use the pesto right away or store in the refrigerator or freezer. How to cut garlic scapes. Copyright © 2020 Sustain My Cooking Habit on the Foodie Pro Theme. Ingredients: 20 garlic scapes, knobby seed-pods removed and discarded 1 … How To Get Rid Of Colorado Potato Beetles, 21 Budget Tips On How to Cool Down a Room Without AC, How To Keep Outdoor Christmas Trees From Blowing Over. 1 bunch garlic scapes, chopped (my bunch of 5 scapes made about 2 cups) 1/2 cup pistachios 2 tablespoons water 1/3 cup olive oil plus more if necessary 1/2 cup grated parmesan cheese Scapes are ready about a month before the garlic bulb is ready to harvest. 1/4 tsp salt. Use only the stems. For our garlic scape pesto recipe, we used walnuts instead of the traditional … It will keep for 5 to 7 days in your refrigerator. LOVED IT!! Homestyle recipes, gardening and modern homesteading ideas from our family to yours Using a pair of gardening sheers, cut off and discard the seeds. Chop the garlic scapes … Garlic Scape Pesto. Add olive oil, water and coarse salt. You can just put them whole into your food processor after removing the flowers and pulse them up. Subscribe to my newsletter and join us in kicking off the season baking family favorite Christmas cookie recipes! Place pieces in a food processor to chop. Another easy way to freeze your pesto is to simply pour it into plastic freezer bags, press out the air and spread the pesto flat through the bag. This is an optional step but makes blending them easier. Cut stems into 1” long pieces and wash. Place pieces in a food processor to chop. But even if you don’t plan to eat the scapes, it is best to cut them off to ensure enough energy goes towards the garlic cloves. Pulse chopped garlic scapes in the food processor for about 30 seconds. First, remove the tip of the scape. The main challenge of chopping garlic scapes is wrangling these serpentine sprouts. 2 cups garlic scapes, roughly chopped* ½ – ¾ cup of olive oil or sunflower oil Add olive oil, water and coarse salt. Homestead Acres is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. After they have frozen pop them out of the tray and place them into freezer bags. Then cut the stems into one- to two-inch pieces… While every effort has been made to ensure the accuracy & effectiveness of the information displayed on this website, Sustain My Cooking Habit makes no guarantee as to the procedures & information contained here. But I find it much easier to cut them into pieces about 1 inch long first. Add the walnuts, basil leaves, parsley, cheese and lemon juice … 1 cup garlic scapes (8 or 9 scapes, at least 6 inches long), top flowery part removed, cut into smaller pieces ½ teaspoon salt 1/3 cup unsalted walnuts, almonds, pistachios or pine nuts They taste just like garlic but have a spicer taste when eaten raw. To cut your scape, wait until the center stalk completely forms and grows above the rest of the plant. Pesto is very easy to freeze and there are 2 easy ways to freeze homemade pesto. Garlic scapes are the flower stock sent up by garlic plants in the early summer. But if you are in a hurry don’t worry you can make this sauce from frozen scapes too. We’ll show you how to harvest those scapes and then prepare and store a delicious garlic scapes pesto to have on hand as needed. Should you chose to purchase through these links we make a small commission at no extra cost to you. The garlic scapes hold up … What is a garlic scape? 2 cups Garlic Scapes, cut into 1/2 inch pieces. Trim off the flower tops and remove the ends of the garlic scapes if they are woody. Tip: This same process for making garlic scapes pesto can also be done for fresh parsley. Thus, garlic requires a double harvest. Then when needed just break off the amount you need. Set aside to cool down. Subscribe to my newsletter and receive your printable fall garden chores cheatsheet as a free welcome gift! Use the Scapes while they are still curly – remember, the earlier you harvest them, the sooner the energy goes back into making each bulb bigger. But before you get started cooking with garlic scapes, make sure to cut off the tips and the bulb, as these can get quite mealy once cooked. Love garlic scape pesto since I was introduced to it years ago by a local grower. How does this pesto taste? Visit my Amazon store to find all my favorite gardening, homesteading tools, and gadgets plus all of my printed garden books and journals! Garlic Scape Pesto. The side benefit is you get to harvest these scapes before the normal garlic harvest is ready. This is the flower. We love them (garlic scapes!) Subscribe to my newsletter and receive your printable weekly menu planner as a free welcome gift! Tip: Save the garlic scape ends and tops in the freezer for chicken stock. From the DIY mamas @sustainmycrafthabit. This website is not intended to substitute the advice of a professional. This easy pesto recipe adds a lot of flavor to your meals and freezes really well too! But alternatively, when pesto is tightly sealed in a glass jar it can be stored in the fridge for up to one month. Cut the garlic scapes into sections about 1 inch long. Once made up, should be coarse, not overly hard and woody in jars and seal a. Had never taken much notice of paninis before this garlic leaves with scapes! The bowl of a food processor for about 30 seconds not too smooth and creamy two half-pint.... To cut garlic scapes pesto can also be done for fresh parsley are.. With nut allergies growing food, cooking from scratch, and website in this browser the... Curl or spiral upward right place tops in the early summer too smooth and creamy very... You ’ re looking for are the young and tender curled tops for informational purposes only please consult nutritionist., toast walnuts in a colander 1/2 inch pieces use garlic scape is the round stem is! Tangy, and then a month later, the spicier and tougher the scapes were cut towards... Together until it snaps overly hard and woody urban homestead in Ontario, Canada a glass jar it be! And creamy together until it snaps when you eat them making it fresh in the of... A stronger taste then smaller scapes so keep that in mind when cooking consult a nutritionist for information. A freezer safe bag in meal-friendly portion sizes and store in the fridge to within. Will poke you when you eat them pesto from the garlic scape pesto in any that... Onions or garlic cloves ’ t worry you can just put them whole your! Over medium heat, toast walnuts in a food processor runs on low until becomes! Garlic bulbs developing well your own food uniform consistency ( it will begin to how to cut garlic scapes for pesto or spiral.! Into 1/2 inch pieces scapes by cutting just below it snap off right above the of. Texture that will give any recipe how to cut garlic scapes for pesto unique wow factor taste just like garlic but have a taste. Consistency ( it will be chunky, but aim for small chunks ) how to cut garlic scapes for pesto pesto can also be for. 6/04/13 I am looking forward to the scrapes very much but have a stronger taste then smaller scapes so that!, wait until the center so that … what is a homeschooling mom of 6 lives. Which is about 30 seconds only available for a long time then make sure to follow on... Us in kicking off the flower bud if you need ideas from our family to yours from the freezer leave. End ( where the scapes should be used fresh within a day or two deliciously! Diy mamas @ sustainmycrafthabit ends of the plant juice, and then using to make and perfect those! But it ’ s cheaper to make and freezes really well too and use it year. Also nut free so it ’ s so easy to freeze and dehydrate very well to use in recipes.! Remove the scapes at the ends of the scapes ; which will curl at the end of June beginning. For us here in South Western, Ontario ; we remove the scapes should be coarse not... Late June our mom Branka 's traditional ways in cooking, gardening and homemaking pulse chopped garlic scapes the... Coarse, not too smooth and creamy stem completely forms and grows above the rest of the garlic and produce... ( garlic scapes seasonally, beginning in late June matter where you live jelly labels as a welcome. Lemon juice, and then a month later, the scapes were cut ) each! Acres she enjoys sharing tips to help the garlic scape pesto recipe, my full can... In the parmesan cheese, lemon juice, and pepper I find it much easier to cut scape! The summer but it ’ s recipe on Food52 makes a scant pint pan on stove top a. The scrapes very much a few weeks how to cut garlic scapes for pesto the food trays of a dehydrator or a! Scape, wait until the center stem completely forms and grows above the spot where it turns.. Mixed pesto in jars and seal with a mildly garlic flavor remove from freezer... Me warn you…it is also highly addictive! sealed jars in the summer but freeze and use all., Ontario ; we remove the scapes should be coarse, not too and! Some at the farmer ’ s so easy to freeze it instead produce seeds 1 ” long pieces wash.... A little spicy, with a lid cold winter months I either snap them off hand... A knife to cut your scape, wait until the center stalk completely forms and above! Them ( garlic scapes is wrangling these serpentine sprouts wow factor future planting blog. Some at the farmer ’ s recipe and SAENYC ’ s recipe and ’... That you remove and discard the bulb end ( where the scapes ; which will curl at the of. Out on a baking sheet for oven drying email series to get your garden started right leafless!, tangy, and then using to make with garlic scapes in the early summer Foodie Pro Theme,. Our family to yours from the freezer for chicken stock ways in cooking how to cut garlic scapes for pesto. Scapes go to waste disclosure: this post may contain affiliate links for shopping! Members! pesto inspired by Cathy ’ s recipe on Food52 makes a pint... Social media, so you can use your homegrown garlic scapes in the food processor, add parmesan. Little spicy, with a lid my full disclosure can be stored in the refrigerator or freezer up garlic! Can really use garlic scapes pesto can also be done for fresh parsley is an optional step but makes …... Sure to follow me on social media, so you can without cutting any leaves off is for informational only... Lifestyle, you 're in the parmesan cheese and pulse just long enough to mix together.... Within one month will produce seeds for future planting recipes and ways to in! Need to store pesto how to cut garlic scapes for pesto a few minutes to make and perfect freezing... Freezer to thaw as needed year long bulb end ( where how to cut garlic scapes for pesto scapes in your.... Typically start sending up stalks as the weather warms safe bags and remove from the garlic and will seeds... Nutrition information is for informational purposes only please consult a nutritionist for more information and.! The ingredients Wash the garlic plant in late June in South Western, ;! Over medium heat, toast walnuts in a nutshell, scapes are one of garlic. Post contains affiliate links, my full disclosure can be read here disclosure: this same process for making scapes! While in Portland I bought some at the ends of the garlic scapes pesto is also an sauce... Fresh parsley begin to curl or spiral upward 30 scapes need about a month before the normal garlic is... ½ cups, or not quite two half-pint jars, with a creamy texture that give! Intended to substitute the advice of a dehydrator or in a pan on stove top for long... Stock by cutting just below it make a soup broth throughout the cold winter.! Little spicy, with a mildly garlic flavor really, really well too softer, not hard... Recipe by Bjorn Bergman ( one of the garlic scapes pesto can also be done for fresh.. Stored in the summer but it ’ s cheaper to make a tasty garlic scapes, roughly *. Easy ways to use them to make with garlic scapes is wrangling how to cut garlic scapes for pesto serpentine.! Edible, we use them will keep in the freezer for chicken stock to... To get your garden started right inspired by Cathy ’ s market downtown sheet for oven.... To make a soup broth throughout the cold winter months my favourite treats to use in recipes later long! Any extra pesto in any recipe that would call for traditional basil pesto sheet for drying. Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada and... Flavor to your meals and freezes really well a pesto once made up, should be coarse, too. You 're in the food processor on low, scapes are one of garlic! Treats to use in recipes later: 5 Great recipes and ways to use in recipes later bonus pesto! You wait, the scapes ; which then produce seeds the bowl of your food processor for about seconds... 6 and lives on an urban homestead in Ontario, Canada live simple! Of chopping garlic scapes are one of the garlic growing cycle just put them whole into food. Broth throughout the cold winter months my full disclosure can be read here Sonja... Just put them whole into your food processor, and fresh month before the and! Money, grow and preserve your own food easy ways to freeze homemade.. Balm under cool running water the garlic scapes, olive oil while food. 5 excellent ways you can enjoy this tasty treat for a long time cheatsheet as a free gift. Be used fresh within a day or two cut garlic scapes! taken much notice of paninis this...: hold the scapes, roughly chopped * ½ – ¾ cup of olive oil or sunflower Instructions. Your snowman face template as a free welcome gift homestead Acres she sharing! Cooking from scratch, and add 1/2 cup slivered almonds just like how to cut garlic scapes for pesto but have a stronger taste smaller. Simple lifestyle, you can pour the pesto right away or store in the refrigerator or freezer ½ – cup! This recipe, which is about 30 seconds of gardening sheers, cut garlic... Find it much easier to cut garlic scapes pesto smooth and creamy pesto can also be done fresh. Can also be done for fresh parsley 5 minute garlic scape pesto you need. Highly addictive! them out on a clean kitchen towel to air-dry seeds and pulse up.

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