Cystic fibrosis is an inherited disorder that damages the … UMF15+ certified, this manuka honey contains the equivalent of MGO 514+ and comes in its pure, raw form straight from the rare manuka flowers found in the wilderness of New Zealand. Comvita Certified UMF 10+ (MGO 263+) Raw Manuka Honey I New Zealand's #1 Manuka Brand I Authentic, Wild, Unpasteurized, Non-GMO Superfood I Premium Grade … Manuka Health now proudly carries both the MGO and UMF rating systems - we believe using both MGO and UMF on our labels offers the customer the ultimate in transparency and reassurance of quality and origin. 3x Stronger than medical grade Manuka UMF 20 MGO 829. In these cases, the antibacterial strength of the honey isn’t that important. The major anti-bacterial component in manuka honey is methylglyoxal (MGO). Our iconic red MGO double hex mark gives the exact content of MGO in each jar (an indicator of its potency and power) and the UMF mark gives an added endorsement authenticating New Zealand origin. Wild Cape UMF 10+ East Cape Manuka Honey – Best Manuka Honey for Face / Acne. Manuka Honey Uses: Medicinal vs Non-medicinal. Combine the benefits of bee products with proven ingredients and vital nutrients for total wellness. BeyondManuka - Rare Bio-Active honey. When manuka honey is ingested, it gets diluted in your stomach by digestive fluids, causing the antibacterial activity of the honey to be less effective. However, the UMF grading system also measures NPA ( non-peroxide activity ) which represents the industry’s standard phenol disinfectant. Having said that, I would still recommend sticking to a raw manuka honey, as raw manuka honey has higher levels of beneficial enzymes and antioxidants. This honey brand uses the MGO grading system to determine the level of Methylglyoxal in Manuka honey. Leptosperin is the marker that confirms genuine manuka honey, identified by recent scientific research. As part of beautiful new packaging design, we are adding elements to reassure our customers on authenticity, potency & purity. Higher grade manuka honey is more effective but a UMF 10+ manuka honey should do just fine. After all, a UMF 15+ and a KFactor 16 manuka honey look pretty similar at first glance. 点击此处阅读中文版. Orders to the Philippines currently have a longer waiting time. Manuka honey can be represented with all sorts of numbers on the label which can be very confusing for the buyer. Some grading systems convey medicinal quality and some don’t. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. MGO stands for methylglyoxal, the naturally occurring compound that makes Manuka honey so special. UMF 10+ is the minimum grade of manuka honey with meaningful levels of antibacterial activity and has been shown to be effective at inhibiting the growth of a variety of bacteria species. Find out more about this rare and special honey, Find out more about nature's powerful protector. The two broad categories I lump these uses into are: I categorize non-medicinal uses for manuka honey as uses that do not require meaningful levels of antibacterial activity. I consider medicinal uses for manuka honey to be uses that require meaningful levels of antibacterial activity in the honey. MGS measures MGO and DHA levels in Manuka honey between 5+ and 30+ and the number assigned correlates to the equivalent phenol strength of the Manuka honey antibacterial activity. Some examples of common medicinal uses for manuka honey include: All of these uses benefit from antibacterial activity in the manuka honey. Grades below UMF 10+ don’t have significant levels of antibacterial activity. The higher the MGO level, the stronger and more potent the antimicrobial effects of the manuka honey. This is the second most popular choice in the market. These recommendations are based on my personal research. Below is a comparison chart for TA rating to MGO/UMF: What does all this activity mean? A UMF rating also takes into account the honey’s concentration of DHA (dihydroxyacetone), Methylglyoxal, and … All of our honey is Single Source: one beekeeper and one region. Manuka Health MGO 550+ Manuka Honey High-Grade MGO 550+ Manuka Honey. MGS will not provide a grade for Manuka honey which has MGO levels of less than 100 mg/kg. Buy from an established brand and you’ll have nothing to … The concept behind UMF and MGO ratings are similiar. Harvested and packed by us in New Zealand. The highest MGO count found in this brand’s honey is MGO 550+, which is equivalent to UMF 15+. The most common manuka grading systems you’ll see are: What it ends up coming down to is that if you’re planning on using manuka honey medicinally, you’re going to want to stick with either a UMF or MGO manuka honey. Due to Covid-19, your delivery will take longer than normal to reach you. What makes manuka honey special is that it can have non-peroxide activity (NPA) in addition to the antibacterial activity from the hydrogen peroxide. There’s a big difference between high quality and low quality manuka honey, both in effectiveness and in price. Every jar of Manuka Health MGO Manuka Honey is tested and certified for natural MGO content. Loved and trusted by our customers for its high anti-microbial activity. Acne can be caused by a variety of factors but one of the most common is a bacteria called Propionibacterium acnes that lives in your pores. Trust the independent standard. For example, a low grade manuka honey is great for sweeting your tea or using as part of a beauty routine. Discover the story behind one of New Zealand's leading natural health companies. Some common non-medicinal uses for manuka honey: The short and sweet of it is that if you’re planning to use manuka honey non-medicinally, you can really use any kind of manuka honey you want. If you ingest the honey, that’s a different story. Not only do you have to navigate the various grading systems and different quality grades within those systems, but you also have to know which grade is best for your intended use. Buy from our range of Manuka Honey and bee products, delivered directly from New Zealand to your door. These include: the key markers of Leptosperin, DHA and Methylglyoxal. When it comes to trusted brands, Manuka Health comes in as a top competitor with high praises from customers. Video Author: Manuka Natural Date Published: Nov 26, 2013 Welcome to Manuka Natural in New Zealand. Our MGO 100+ will increase in natural MGO content to 115+ our 250+ to 263+ and our 550+ to 573+. 100% New Zealand Mānuka Honey. Based on those rules of thumb, here’s the grades I recommend for specific uses. All honey can have some level of antibacterial activity due to naturally occurring hydrogen peroxide in the honey. It’s important to note that high grade manuka honey can be used in place of low grade manuka honey, but low grade manuka honey can’t be substituted for high grade manuka honey. UMF and MGO are the most commonly used grading systems that convey the medicinal quality of the manuka honey. ... Then there is the MGO terminology which refers to the methylglyoxal content of Manuka honey in terms of mg/kg where we see label numbers like 400+, 500+, 600+ etc. While UMF 10+ manuka honey is a good choice for general first aid and preventing infection, if you’re dealing with an established bacterial infection, UMF 10+ manuka honey may not cut it. Gordana, manuka honey with MGO content of 550 mg/kg would be rated UMF 15+, provided it also contained 460mg/kg of leptosperin. preventing bacterial growth and killing bacteria, Soothing itchy or inflamed skin (eczema or bug bites, for example). For non-medicinal applications the antibacterial strength of the manuka honey isn’t as important. UMF 20+ honey would be much more potent, with an MGO content of at least 826mg/kg. Consider using a UMF 20+ manuka honey if you’re trying to treat a digestive issue. The MGO Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. About the Manuka Honey UMF-MGO Calculator. Rules of thumb for choosing a manuka honey grade. When choosing a manuka honey, you should consider 3 things: I’ll go over each one of these points and by the time we’re done, you’ll know exactly which manuka honey is right for you. The anti-microbial quality of Western Australia’s honey is measured by the term ‘Total Activity’ or TA+ There are a ton of different uses for manuka honey backed both by hard scientific research and ancient wisdom. The MGO in Manuka honey refers to Methylglyoxal, which is a chemical compound that is found in Manuka honey. There are many grades of manuka honey. We've provided a handy correlation between MGO and UMF numbers here. Reserve limited to 560 jars. The higher the MGO content the higher the grade of honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Our research partner - Professor Thomas Henle (University of Dresden) and his team - discovered MGO as the magic ingredient in Manuka honey, a discovery long sought after in the science world. 5. UMF and MGO are the most commonly used grading systems that convey the medicinal quality of the manuka honey. Like most things, manuka honey is less effective when it’s diluted. The higher grade means that the antibacterial activity in the honey holds up better even when it’s diluted. Manuka honey takes this a step further by attacking germs with a substance called MGO. So, if you have multiple uses in mind, get the highest grade required or get multiple grades and use them accordingly. Highest Grade. MGO (Methylglyoxal) displays Antimicrobial Activity which is known to kill certain types of bacteria. In manuka honey, MGO comes from the conversion of another compound -- dihydroxyacetone -- that is found in high concentration in the nectar of manuka flowers. Not just any honey can be called Manuka honey. It’s a common misunderstanding that all manuka grading systems convey the medicinal quality of the honey. Hover over chart to display precise values. This means even more MGO Manuka power in every spoonful. 100% Genuine New Zealand Mānuka Honey. or Buy from Amazon.com or Buy from Amazon.de This monofloral Manuka Honey has a UMF™ grading & MGO equivalent of: UMF™ 26+ | MGO 1282+ NPA comparison is approximately: NPA 26+ Processed, packed and labelled in New Zealand BPA Free Our highest grade of Premium UMF™ Manuka Honey Our highest graded and most powerful The UMF™ mark that appears on Comvita honey is issued by an independent body set up to protect the integrity of Manuka honey – the UMF™ Honey … The minimum requirement for antibacterial activity in manuka honey is 100 mg/kg or MGO 100. UMF is a the New Zealand UMF Honey Association quality mark encompassing the attributes of manuka honey that make it special, including its non-peroxide activity (NPA). Both MGO and UMF are trusted Manuka honey grading systems, and both measure MGO (methylglyoxal) content. What is UMF 16+, MGO 400+, Active? It is a product of Manuka Health. Manuka Honey contains a natural compound called methylglyoxal – or MGO – which has antibacterial properties 2. If the manuka honey is diluted enough, it loses its antibacterial activity completely. Here’s how the grading systems compare to each … What makes this honey special is the MGO grading system which, similarily to UMF, measures levels of methylglyoxal. The amount of MGO in your Manuka honey is directly related to its potency. Specifically, I’d go for a UMF 5+, MGO 30+ or any grade of KFactor or Bio Active manuka honey. There is a difference between preventing bacterial growth and killing bacteria outright. If you don’t, you could end up throwing away your hard earned money. These grading systems give a good indication of the medicinal strength of the manuka honey. MGO provides the antibacterial effect that is so-often spoken about. What is its MGO rating – and where has it been tested? We keep you up to date with the latest news and scientific research on Manuka honey's unique therapeutic benefits and review Manuka products. With the rollout of our premium new packaging we have also optimized the potency of our flagship MGO range. If you use manuka honey externally (say, as a salve for a wound), the honey doesn’t get diluted very much if at all, so it retains its full antibacterial strength. MGO is cytotoxic (toxic to cells). One major consideration for digestive issues is that manuka’s antibacterial activity decreases if it’s diluted. Testing for MGO levels is important as they can vary greatly – not all Manuka honey is equal. But, if you are using it medicinally, you’ll want to be very particular about which grading system you rely on. Looking for a Maximum Strength Manuka Honey? For general first aid, I’d recommend getting a UMf 10+ manuka honey. In these cases you’ll be fine with a KFactor or Bio Active manuka honey. There are a number of other medicinal uses but the question you really need to ask yourself is: “Does my intended use require the honey to have antibacterial activity?”. If the manuka honey doesn’t have the required level of antibacterial activity, it’s not going to be effective. The yellow and black UMF label looks like this: I would argue that there isn’t really one best manuka honey for everyone. Not only is this non-GMO and non-pasteurized, but it’s also gluten-free so that … 07/05/2018. When comparing manuka honey grading systems, the big question we’re trying to answer is: “Does this grading system convey the medicinal quality of the manuka honey?”. I want to buy manuka honey. K-Factor The K-factor classification system is a scale consisting of three parts K-Factor 12, K-Factor 16, and K-Factor 22, which were created and used by Wedderspoon. The most common marker for Manuka honey is MGO (methylglyoxal). If that wound is infected, spring for the high grade stuff. I say can have because the level of NPA varies between different batches of manuka honey. P. acnes has been shown to be susceptible to manuka honey’s antibacterial activity even with a grade of UMF 10+. UMF and MGO Manuka Honey Ratings Compared. The value of the honey when sold from producer to packer is directly proportional to this test result. See table across for a guide to our new MGO ratings with the corresponding UMF grade. It has additional attributes that make it highly prized and beneficial. A deep golden hue, … Don’t get me wrong, there are higher grades of manuka honey that are objectively ‘better’ because of their strong antibacterial activity. But, from an individual’s perspective, the best manuka honey is the one that is potent enough for its intended use. Harvested and packed by us in New Zealand. Manuka honey was first graded by the Unique Manuka Factor (UMF) Honey Association to determine the quality of the manuka honey sold by participating producers. Certified by New Zealand Gov. Generally, I’d recommend a low grade manuka honey as there isn’t much benefit in spending the extra money on a high grade manuka if you’re using it non-medicinally. Not all manuka honey has NPA. Try make sure it’s raw manuka honey, though. I am Bill Gluyas and in an earlier video I mentioned the relationship between the compound Methylglyoxal referred to on some Manuka Honey labels as MGO and the longer standing method of interpreting the antimicrobial activity of Manuka Honey… Therefore, if the MGO scale of honey types is above 100+, it is very likely that the sample mainly contains Manuka honey. Manuka Health New Zealand Limited measures specifically the amount of Methylglyoxal (MGO) compound in manuka honey. In this guide, I’m going to show you exactly what to look for and how to choose manuka honey that’s right for you based on how you plan to use it. The brand is popular because of… Testing for MGO levels is important as they can vary greatly – not all Manuka honey is equal. To maintain the antibacterial activity when diluting the honey, use a higher grade of manuka honey (like a UMF 15+ or UMF 20+). Those rules of thumb should give you a pretty good idea which grade of manuka honey will suit you best. Manuka Me Better is committed to being your go-to Manuka honey resource. The MGO grading system tests for the Methylglyoxal contained within the honey. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Manuka honey is not like any other honey. UMF grades start at 5+ and go as high as 25+ and MGO starts at 30+ and goes above 800+. 3. Find out the best beauty and health tips, tricks and favorite recipes in this section. Not all Manuka honey is created equal and MGO levels can vary greatly. The MGO rating number shows the amount of MGO in the honey, which is a sign of how active or strong these properties are 3. Both MGO and UMF are trusted Manuka honey grading systems, and both measure MGO (methylglyoxal) content. In 2008 Manuka Health pioneered MGO testing as a more precise and reliable method of grading Manuka honey, based on this ground-breaking research. To obtain a UMF number, the producer must have its honey tested by the association before it is allowed to label its UMF grade on every bottle of honey. Try our 925 MGO Manuka Honey. What do I mean by the ‘medicinal quality’ of the manuka honey? Research shows that the concentration of methylglyoxal (MGO) in manuka honey ranges between 38 to as much as 1000 mg/kg. UMF or MGO ratings refer to Methylglyoxal and is a measurement of only NPA found in Manuka honey. In these cases, it doesn’t hurt to have honey with antibacterial activity, but it’s not required. As Nature Intended Manuka Honey, and nothing else Limited Edition 2015 Harvest: UMF® 25+ 1000 pot release. The MGO Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. MGO is a compound found in most types of honey, but usually only in small quantities. Combined, these trusted symbols solidify Manuka Health’s position as a trusted expert in Manuka honey. It’s just not a one size fits all kind of thing. Both MGO and UMF are trusted Manuka honey grading systems, and both measure MGO (methylglyoxal) content. What is Manuka Honey and Why is it Special? Choosing the right manuka honey can be surprisingly difficult. But, it turns out that like most things, figuring out which manuka honey is best for you is a lot easier if you know what to look for. Manuka Health is also a member of the UMF Honey Association. Methylglyoxal is a compound found in the pollen of the Manuka tree's flowers. If the answer to that question is yes, you’re going to have to pay close attention to the grading system and the quality grade on the jar of manuka honey. UMF Grades. 100% New Zealand Mānuka Honey. Here’s how the grading systems compare to each other: Choosing a grade of manuka honey isn’t an exact science but here are some rules of thumbs you can use when choosing a grade of manuka honey: As I mentioned previously, if you’re using manuka honey non-medicinally, it’s not essential that it has antibacterial activity. So, when I refer to ‘medicinal quality‘ I’m talking about the level of non-peroxide activity in the manuka honey. UMF Honey Association measures unique signature compounds (Leptosperin, DHA and Methylglyoxal) in manuka to determine the honey's purity and quality. Testing for MGO levels is important as they can vary greatly – not all Manuka honey is equal. Unfortunately, that’s not the case. Thank you for your understanding. In that case, the antibacterial activity of the honey doesn’t matter very much. The MGO™ Manuka Honey grading system is a precise and reliable test that simply and directly reflects the MGO content of the honey. The MGO forms over time in the honey from the interaction of a chemical called dihydroxyacetone (DHA), which originates from the nectar of the Manuka flower, and other naturally-occurring proteins and amino acids in the honey. It’s also important to buy from a reputable brand – manuka honey is big business and there are many fakes floating around. So, if you’re using it medicinally, the lowest grade you should be looking for is UMF 10+. On the other hand, if you plan to use manuka honey as a salve to improve wound healing or to treat acne, you’re going to want a manuka honey with at least a moderate level of antibacterial activity. Which manuka grading system is best for me? Most premium manuka honey from New Zealand carries a UMF rating. We’ll get to that in a second! This will ensure the highest levels of beneficial antioxidants and enzymes. If the infection is serious or you feel feverish, make sure to get it checked out by a doctor. The MGO number tells you how much MGO is in your jar of honey – simple. Made from Mānuka bush nectar, which is native to New Zealand. UMF, KFactor and MGO are all gradings that we can use to determine how “good” our honey is. This represents the unique signature compounds characteristic of this honey which ensure purity and quality. I’m not a doctor, so if you’re dealing with a serious medical issue, ask for your doctor’s input. Manuka Honey produced in New Zealand is typically sent to one of two independent labs to be tested for dietary Methylglyoxal (MG or MGO). Manuka UMF and MGO explained by Manuka Natural. Generally, higher grade UMF 15+ or UMF 20+ manuka honeys are more effective at killing active bacterial infections. Purest source. 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